Produzione Scientifica
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Filters: Author is Lafiandra, D. [Clear All Filters]
A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristics,
, International Journal of Molecular Sciences, Volume 21, Number 22, p.1-18, (2020)
Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum,
, Journal of Agricultural and Food Chemistry, 2015, Volume 63, p.3962 - 3969, (2015)
Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach,
, Journal of Cereal Science, 2012///, Volume 55, p.385 - 391, (2012)