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Potential isotopic and chemical markers for characterising organic fruits

TitlePotential isotopic and chemical markers for characterising organic fruits
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2011
AuthorsCamin, F., Perini M., Bontempo L., Fabroni S., Faedi W., Magnani S., Baruzzi G., Bonoli M., Tabilio Maria Rosaria, Musmeci Sergio, Rossmann A., Kelly S.D., and Rapisarda P.
JournalFood Chemistry
Volume125
Pagination1072 - 1082
ISSN0308-8146
KeywordsQuality parameters
URLhttp://www.sciencedirect.com/science/article/B6T6R-51336DH-9/2/266fede474ae8452ea8c79f719d02caa
DOI10.1016/j.foodchem.2010.09.081
Citation KeyCamin20111072