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  2. Flavonoid profiling of some tartary buckwheat varieties by Ultra High Performance Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry (UHPLC-Q-ToF-MS)

Flavonoid profiling of some tartary buckwheat varieties by Ultra High Performance Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry (UHPLC-Q-ToF-MS)

TitleFlavonoid profiling of some tartary buckwheat varieties by Ultra High Performance Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry (UHPLC-Q-ToF-MS)
Publication TypePresentazione a Congresso
Year of Publication2013
AuthorsGatti, Rosanna, and Caprioli Raffaela
Conference Name3rd MS Food Day
Conference LocationTrento (Italy)
Keywordsbuckwheat, flavonoids profiling, LC-MS
Citation Key4389