| Title | Omega-3 and omega-6 fatty acids from sustainable crops |
|---|---|
| Publication Type | Atti di Congresso |
| Year of Publication | 2020 |
| Authors | Del Fiore, Antonella, Colonna Nicola, Crinò Paola, Cuna Daniela, Stamigna Catia, Tolaini Valentina, and Patrizia De Rossi |
| Conference Name | 5th IMEKO FOODS Metrology for Sustainable Food Production |
| Citation Key | 10632 |
