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Produzione scientifica

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Filtri: Autore is Pallottino, F.  [Clear All Filters]
2009
Optoelectronical systems for fresh-cut salads evaluation: A preliminary study, Lai, A., Pallottino F., Sighicelli Maria, and Menesatti P. , 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 2009///, p.1392 - 1395, (2009)