Sorry, you need to enable JavaScript to visit this website.

Treatment of propolis specimens from Central Italy to yield a product with a lower charge of allergenic species

TitoloTreatment of propolis specimens from Central Italy to yield a product with a lower charge of allergenic species
Tipo di pubblicazioneArticolo su Rivista peer-reviewed
Anno di Pubblicazione2011
AutoriAliboni, A., D’Andrea A., and Massanisso P.
RivistaSeparation and Purification Technology
Volume82
Paginazione71 - 75
Data di pubblicazione2011
ISBN Number13835866 (ISSN)
Parole chiaveAllergens, Allergic reactions, Antigens, Central Italy, Cinnamic acids, Corn oil, Esterification, Esters, Propolis, Vegetable oils, Wax, Zea mays
Abstract

Propolis is a beehive product that displays many noteworthy properties but that is responsible of allergic reactions in sensitive individuals. Some esters of caffeic, salicylic and cinnamic acids are responsible of these reactions. We propose here a new process aimed at the preparation of propolis-based products with a low content of allergens. It is based on the treatment of propolis hydroethanolic solutions with a natural lipidic phase. It was tested using specimens from Central Italy and resulted quite efficient removing a high percentage of some allergenic esters. It is green, simple and economic and can be thus easily accepted by beekeepers. © 2011 Elsevier B.V. All rights reserved.

Note

Cited By :2Export Date: 19 February 2015CODEN: SPUTFCorrespondence Address: Aliboni, A.; ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Via Anguillarese 301, 00123 Santa Maria di Galeria (RM), Italy; email: andrea.aliboni@enea.itReferences: Marcucci, M.C., Propolis: Chemical composition, biological properties and therapeutic activity (1995) Apidologie, 26 (2), pp. 83-99. , 10.1051/apido:19950202;Greenaway, W., Scaysbrook, T., Whatley, F.R., The composition and plant origins of propolis: A report of work at Oxford (1990) Bee World, 71 (3), pp. 107-118; Burdock, G.A., Review of the biological properties and toxicity of bee propolis (propolis) (1998) Food and Chemical Toxicology, 36 (4), pp. 347-363. , DOI 10.1016/S0278-6915(97)00145-2, PII S0278691597001452; Banskota, A.H., Tezuka, Y., Kadota, S., Recent progress in pharmacological research of propolis (2001) Phytotherapy Research, 15 (7), pp. 561-571. , DOI 10.1002/ptr.1029; Hausen, B.M., Wollenweber, E., Senff, H., Post, B., Propolis allergy (I). Origin, properties, usage and literature review (1987) Contact Dermatitis, 17 (3), pp. 163-170; Hausen, B.M., Wollenweber, E., Senff, H., Post, B., Propolis allergy (II) the sensitizing properties of 1,1-dimethylallyl caffeic acid ester (1987) Contact Dermatitis, 17 (3), pp. 170-177. , 10.1111/j.1600-0536.1987.tb02700.x; Giusti, F., Miglietta, R., Pepe, P., Seidenari, S., Sensitization to propolis in 1255 children undergoing patch testing (2004) Contact Dermatitis, 51 (5-6), pp. 255-258. , DOI 10.1111/j.0105-1873.2004.00455.x; Hausen, B.M., Evaluation of the main contact allergens in propolis (1995 to 2005) (2005) Dermatitis, 16 (3), pp. 127-129; Walgrave, S.E., Warshaw, E.M., Glesne, L.A., Allergic contact dermatitis from propolis (2005) Dermatitis, 16 (4), pp. 209-215; Menniti-Ippolito, F., Mazzanti, G., Vitalone, A., Fiorenzuoli, F., Santuccio, C., Surveillance of suspected adverse reactions to natural health products. The case of propolis (2008) Drug Saf., 31 (5), pp. 415-423; Hausen, B.M., Wollenweber, E., Propolis allergy (III) sensitization studies with minor constituents (1988) Contact Dermatitis, 19 (4), pp. 296-303. , 10.1111/j.1600-0536.1988.tb02931.x; Fragrance Allergy in Consumers, , SCCNPF SCCNPF/0017/98 Final, December 1999, EC, Bruxelles; Bhatia, S.P., Wellington, G.A., Cocchiara, J., Lalko, J., Letizia, C.S., Api, A.M., Fragrance material review on benzyl cinnamate (2007) Food and Chemical Toxicology, 45 (1 SUPPL.), pp. S40-S48. , DOI 10.1016/j.fct.2007.09.027, PII S0278691507003481, Toxicology and Dermatologic Assessments for Three Groups of Fragance Ingredients: 1) Related Esters and Alcohols of Cinnamic Acid and Cinnamic Alcohol 2) Ionones 3) Salicylates; Villa, C., Gambaro, R., Mariani, E., Dorato, S., High-performance liquid chromatographic method for the simultaneous determination of 24 fragrance allergens to study scented products (2007) Journal of Pharmaceutical and Biomedical Analysis, 44 (3 SPEC. ISS.), pp. 755-762. , DOI 10.1016/j.jpba.2007.03.020, PII S073170850700194X; Park, Y.K., Ikegaki, M., Preparation of water and ethanolic extracts of propolis and evaluation of the preparations (1998) Biosci. Biotechnol. Biochem., 62 (11), pp. 2230-2232; Cunha, I.B.S., Sawaya, A.C.H.F., Caetano, F.M., Shimizu, M.T., Marcucci, M.C., Drezza, F.T., Povia, G.S., Carvalho, P.O., Factors that influence the yield and composition of Brazilian propolis extracts (2004) J. Braz. Chem. Soc., 15 (6), pp. 964-970; Basnet, P., Matsushige, K., Hase, K., Kadota, S., Namba, T., Potent antihepatotoxic activity of dicaffeoyl quinic acids from propolis (1996) Biological and Pharmaceutical Bulletin, 19 (4), pp. 655-657; Basnet, P., Matsushige, K., Hase, K., Kadota, S., Namba, T., Four di-O-caffeoyl quinic acid derivatives from propolis. Potent hepatoprotective activity in experimental liver injury models (1996) Biological and Pharmaceutical Bulletin, 19 (11), pp. 1479-1484; Midorikawa, K., Banskota, A.H., Tezuka, Y., Nagaoka, T., Matsushige, K., Message, D., Huertas, A.A.G., Kadota, S., Liquid chromatography-mass spectrometry analysis of propolis (2001) Phytochemical Analysis, 12 (6), pp. 366-373. , DOI 10.1002/pca.605; You, G.-S., Lin, S.-C., Chen, C.-R., Tsai, W.-C., Chang, C.J., Huang, W.-W., Supercritical carbon dioxide extraction enhances flavonoids in water-soluble propolis (2002) Journal of the Chinese Institute of Chemical Engineers, 33 (3), pp. 233-241; Chang, C.M.J., Chen, C.R., Lee, Y.N., Lee, M.R., Wei, I.C., Hot pressurized fluid extraction of flavonoids and phenolic acids from brazilian propolis and their citotoxic assay in vitro (2007) J. Chin. Inst. Chem. Eng., 38, pp. 191-196. , 10.1016/j. jcice.2007.04.004; Reverchon, E., De Marco, I., Supercritical fluid extraction and fractionation of natural matter (2006) Journal of Supercritical Fluids, 38 (2), pp. 146-166. , DOI 10.1016/j.supflu.2006.03.020, PII S0896844606001008; Stahl, E., Guiren, K.W., Gerard, D., (1998) Dense Gases for Extraction and Refining, , Springer Berlin; Catchpole, O.J., Gray, J.B., Mitchell, K.A., Lan, J.S., Supercritical antisolvent fractionation of propolis tincture (2004) J. Supercrit. Fluids, 29, pp. 97-106. , 10.1016/S0896-8446(03)00033-0; Wang, B.-J., Lien, Y.-H., Yu, Z.-R., Supercritical fluid extractive fractionation - Study of the antioxidant activities of propolis (2004) Food Chemistry, 86 (2), pp. 237-243. , DOI 10.1016/j.foodchem.2003.09.031; Wang, B.-J., Lien, Y.-H., Su, C.-L., Wu, C.-P., Yu, Z.-R., Fractionation using supercritical CO2 influences the antioxidant and hepatoprotective activity of propolis against liver damage induced by tert-butyl hydroperoxide (2006) International Journal of Food Science and Technology, 41 (SUPPL. 1), pp. 68-75. , DOI 10.1111/j.1365-2621.2006.01346.x; Tosi, B., Donini, A., Romagnoli, C., Bruni, A., Antimicrobial activity of some commercial extracts of propolis prepared with different solvents (1996) Phytotherapy Research, 10 (4), pp. 335-336. , DOI 10.1002/(SICI)1099-1573(199606)10:4<335::AID-PTR828>3.0.CO;2-7; Hossain, M.M., (2009) The Use of Sunflower Oil for Extraction of Penicillin G from A Synthetic Fermentation Media, , Acts of 2nd GPE-EPIC congress; Aliboni, A., D’Andrea, A., Massanisso, P., Propolis Specimens from Different Locations of Central Italy- Chemical Profiling and GC-MS Quantitative Analysis of the Allergenic Esters Benzyl Cinnamate and Benzyl Salicylate (2010) J. of Food and Agriculture Chemistry, , Dec 02 doi: 10.1021/jf1034866; Popova, M., Bankova, V., Butovska, D., Petkov, V., Nikolova-Damyanova, B., Sabatini, A.G., Mercazzani, G.L., Bogdanov, S., Validated methods for the quantification of biologically active constituents of Poplar-type propolis (2004) Phytochem. Anal., 15, pp. 235-240. , 10.1002.pca.777; Strain, J.J., Benzie, J.F.F., The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay (1996) Anal. Biochem., 239, pp. 70-76; Valko, K., Chromatographic hydrophobicity index by fast-gradient RP-HPLC: A high-throughput alternative to log P/log D (1997) Analytical Chemistry, 69 (12), pp. 2022-2029; Hamasaka, T., Kumazawa, S., Fujimoto, T., Nakayama, T., Antioxidant activity and constituents of propolis collected in various areas of Japan (2004) Food Science and Technology Research, 10 (1), pp. 86-92; Park, Y.K., Alencar, S.M., Aguiar, C.L., Botanical origin and chemical composition of Brazilian propolis (2002) Journal of Agricultural and Food Chemistry, 50 (9), pp. 2502-2506. , DOI 10.1021/jf011432b

URLhttp://www.scopus.com/inward/record.url?eid=2-s2.0-80054009236&partnerID=40&md5=770a2a2e1744ac8b935b846fb06bc91c
Citation Key5016