Effects of exposure to gaseous Ozone and Negative Air Ions on control of epiphytic flora and the development of Botrytis cinerea and Penicillium expansum during cold storage of strawberries and tomatoes, Tuffi, Riccardo, Lovino R., Canese Stefano, Cafiero Lorenzo M., and Vitali F. , Italian Journal of Food Science, Volume 24, Number 2, p.102-114, (2012)

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits, Tolaini, Valentina, Zjalic S., Reverberi M., Fanelli C., Fabbri A.A., Del Fiore Antonella, De Rossi P., and Ricelli A. , International Journal of Food Microbiology, Volume 138, Number 3, p.243-249, (2010)

Effects of Ozone and negative air ions (NAI) on the in vitro development of botrytis cinerea and penicillum expansum moulds, Tuffi, Riccardo, Lovino R., Canese Stefano, and Amendola G. , Italian Journal of Food Science, Volume 21, Number 3, p.325-336, (2009)