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Division Anthropic and Climate Change Impacts

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Produzione Scientifica

Found 1 results
Filters: Author is Raffo, A. and Keyword is Roasting temperature  [Clear All Filters]
2023
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions, Carcea, M., Danesi I., De Gara L., Diretto Gianfranco, Fanali C., Raffo A., Sinesio F., S. Posta Della, Frusciante Sarah, Moneta E., et al. , European Food Research and Technology, (2023)