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Produzione scientifica

Found 1 results
Filtri: Autore is Rodolico, S.  [Clear All Filters]
1995
Levels of pesticide residues in food: Evaluation of data from total diet studies in italy, Leoni, V., Rodolico S., Vitali M., Chiavarini Salvatore, and Morabito Roberto , International Journal of Environmental Analytical Chemistry, Volume 58, Number 1-4, p.411-422, (1995)