Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis, De Rossi, P., Ricelli A., Reverberi M., Bello C., Fabbri A.A., Fanelli C., De Rossi A., Corradini D., and Nicoletti I. , International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)

Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine, De Rossi, P., Reverberi M., Ricelli A., Fabbri A.A., Caputo D., De Cesare G., Scipinotti R., and Fanelli C. , Annals of Microbiology, Volume 61, Number 1, p.11-15, (2011)